Cocktail Recipes

Ingredients

• 3 cups water
• Cloves 3-5
• Cinnamon sticks 2-4
• Star anise 2-3 (optional)
• Favorite bourbon or whiskey
• 1/2 cup apple cider or Honey
• Garnishes:  cinnamon sticks & round slices of lemon

Directions

• Boil water with cloves, cinnamon sticks & star anise 
• Pour into cups (2/3 full)
• Add favorite bourbon or whiskey to taste
• Add splash of apple cider or honey 
• Garnish with cinnamon stick & slices of lemon
• Let drinks steep for a couple of minutes before serving

Ingredients

• 2-3 large juicy limes
• Tequila shot (Silver or "blanca")
• 1/2 shot Triple Sec or any other orange liqueur 
• Salt
• Ice
• Simple Syrup* or Orange Juice 

Directions

• Mix all the ingredients in a large pitcher

*To make your own Simple Syrup combine 1 cup sugar in 1 cup water over low to medium heat until completely dissolved

Ingredients

• 1 cup of Mexican hot chocolate prepared 
• Patron XO Cafe or your favorite Coffee Liqueur
• Vodka (for extra happy bozzy)
• Ice

Directions

• Store the Mexican hot chocolate in a refrigerator for an hour
• Mix all the ingredients in a large pitcher.
• Make on the rocks or frozen in blender for a more smoothie consistency

Ingredients

• 1 Goya Cream of Coconut/Crema de Coco
• Pineapple juice
• Rum
• Ice

Directions

• Mix all the ingredients in a large pitcher.
• Make on the rocks or frozen in blender for a more smoothie consistency

Ingredients

• 1 bottle non sweet red wine
• 375 ml bottle of Brandy
• Simple Syrup OR Orange Juice OR White/Brown Sugar  
• Seasonal local fruit  (i.e. orange, apple, pear, grape, peach) with the skin on

Directions

• Mix all the ingredients in a large pitch.
• For the BEST results, let the sangria sit for a couple of hours or overnight so the flavors of fruit mix well